Brit + Co Guides Logo
STEPS
INGREDIENTS
Take 10 sour apples.

Take 10 sour apples.

Scale, and divide apples into coarse pieces and place them on parchment paper in a baking pan.

Scale, and divide apples into coarse pieces and place them on parchment paper in a baking pan.

Insert 8 eggs in a bowl and add two cups of sugar.

Insert 8 eggs in a bowl and add two cups of sugar.

mix the mixture together well until the sugar has dissolved itself.

mix the mixture together well until the sugar has dissolved itself.

Add two cups of flour and two teaspoons of baking soda.

Add two cups of flour and two teaspoons of baking soda.

Sift the flour and mix with baking powder.

Sift the flour and mix with baking powder.

Mix the flour into the egg/sugar mixture.

Mix the flour into the egg/sugar mixture.

Pour the batter over the Apple pieces.

Pour the batter over the Apple pieces.

and bake in the oven.

and bake in the oven.

50 minutes at 180 C degrees.

50 minutes at 180 C degrees.

Bon appetite, Skanaus, smaklig m\u00e5ltid!

Bon appetite, Skanaus, smaklig måltid!

  • 8.0 eggs
  • 2.0c sugar (400 g)
  • 2.0c flour (400 g)
  • 2.0tsp baking soda
  • 10.0 more sour apples