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How to make kale, sausage, and lentil soup

Make Kale, Sausage, and Lentil Soup

26
STEPS
INGREDIENTS
Soak the lentils before you start prepping

Soak the lentils before you start prepping

Chop up the vegez and add to a pot with butter or olive oil

Chop up the vegez and add to a pot with butter or olive oil

Oh please don't throw away the celery leaves. We'll use them later along with parsley

Oh please don't throw away the celery leaves. We'll use them later along with parsley

To the vegez add garlic

To the vegez add garlic

Then add potato

Then add potato

And sausage. Let cook for sometime.

And sausage. Let cook for sometime.

Then add tomato pulp, broth, kale, lentils, salt, pepper, chili flakes, and basil leaves cover and let cook for about 25 mins. Add minced parsley and celery leaves once done.

Then add tomato pulp, broth, kale, lentils, salt, pepper, chili flakes, and basil leaves cover and let cook for about 25 mins. Add minced parsley and celery leaves once done.

Yummmm

  • 3.0c Frozen or fresh kale
  • 3.0c Hot italian sausages(casings removed)
  • 1.0c Lentils
  • 1.0c Onion
  • 2.0 Celery root
  • 2.0 Carrots
  • 1.0 32 oz. chicken broth
  • 2.0c Water
  • 1.0 Potato
  • 1.0Tbsp Minced garlic
  • 1.0Tbsp Basil ( optional)
  • Oregano( optional)
  • 3.0Tbsp Tomato puree
  • Salt, pepper, red Pepper Flakes to your taste
  • Parsley