Snapguide
STEPS
INGREDIENTS
Tear Kale into bite sized pieces; rinse & dry well.

Tear Kale into bite sized pieces; rinse & dry well.

Drizzle with olive oil.

Drizzle with olive oil.

Mix well & add sea salt.

Mix well & add sea salt.

Bake at 350' for about 10-12 minutes until slightly browned.

  • 1.0 Bunch Fresh Kale
  • 1.0Tbsp Olive Oil
  • 0.0tsp Sea Salt
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