How to make kale caesar salad with homemade dressing

To make homemade croutons, cube cut small bun of bread, and fry in some olive oil at med high heat

Add a pinch of salt, oregano and one minced garlic clove for flavour. Fry until golden brown

Fry up some bacon. I cut mine into little pieces before I fried it. I like mine crispy :)

Wash and cut Kale into small pieces. Cut kale off the stem and throw stems out.

Rub kale with some olive oil and pinch of salt. It helps take away the bitterness.

Squeeze some lemon juice out. You'll need 2 tbsps.

Mix 2 egg whites, 3 minced garlic cloves, 1 tbsp Dijon mustard, 1/4 cup shaved Parmesan cheese, 5 anchovy fillets, 2 tbsp lemon juice, 2 tsp Worcester sauce into a bowl

Put all mixed ingredients into a blender and we like our Caesar a little spicy so we minced 1/2 a hot pepper in

Blend until liquidy...add 1/2 cup of olive oil and continue blending :) now it's done!

I drizzle the dressing on the plate and cover with kale. Top with lentils, bacon and croutons 😘 enjoy! It's delicious!