Snapguide
STEPS
INGREDIENTS
Preheat oven to 350*. Combine first 4 ingredients in a medium bowl and set aside.

Preheat oven to 350*. Combine first 4 ingredients in a medium bowl and set aside.

In a large bowl, combine remaining ingredients (except berries) and stir until well blended.

In a large bowl, combine remaining ingredients (except berries) and stir until well blended.

Pour wet ingredients into dry and stir until JUST combined - don't over mix!

Pour wet ingredients into dry and stir until JUST combined - don't over mix!

Add berries (I had frozen mixed berries on hand) and stir until just incorporated.

Add berries (I had frozen mixed berries on hand) and stir until just incorporated.

Pour into lined jumbo muffin tin, sprinkle tops with sugar, and bake for 30-40 minutes or until golden brown.

Pour into lined jumbo muffin tin, sprinkle tops with sugar, and bake for 30-40 minutes or until golden brown.

Remove from oven and let cool in pans (about 20 minutes) and move to cooling racks.

Remove from oven and let cool in pans (about 20 minutes) and move to cooling racks.

Enjoy your delicious, soft, easy-to-make muffins! :)

Enjoy your delicious, soft, easy-to-make muffins! :)

This recipe was slightly adapted from the "Chocolate Covered Katie" blog!

This recipe was slightly adapted from the "Chocolate Covered Katie" blog!

  • 1 Tbsp vinegar
  • 1 cup milk
  • 2 tsp vanilla
  • 3 Tbsp veggie or coconut oil
  • 2 cups flour
  • 1/2 tsp plus 1/8 tsp salt
  • 2 tsp baking powder
  • 1/2 cup plus 2 Tbsp sugar
  • 1 cup fresh or frozen berries
  • Jumbo 6 count muffin tin
Chicago, Il
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