How to make jewish penicillin aka chicken soup
The beauty of this soup is that u can prepare it in the morning before you leave to work and then leave it to cook fa the duration of the day anf have a heartly meal when u get home... Hmmmmmmmm.....
76
STEPS
INGREDIENTS
Fill a 6 qt pot halfway with water and turn heat to high
Take two wrap n boil bags
Place the chkn bones into a wrap n boil bag
Put it into the water
Prepare veggies that wont be eaten... Onions, garlic, tomato and pepper
Cut them into quarters
Place into second wrap n boil bag
Place into soup
Prepare veggies that will b eaten... Carrots, zucchini, sweet potato, Turnip and...
Celery
Peel carrots
Cut them in half and then in half lengthwise
Put into soup
Peel zucchini
Cut in half and then in half lengthwise and put into soup
Peel sweet potato
Cut into quarters and put into soup
Peel and quarter turnip
Spice soup with 2 tbsp salt, pepper, paprika and a tsp of chicken instant soup mix
Lower flame... And let simmer for 4-6 hrs
This is some heavenly chicken soup!! I can never have enough....
- 6 qt pot
- Water
- 2.0 Wrap N boil bags
- 1.0 Pack of chicken bones
- 1.0 Onion
- 10.0 Cloves Garlic
- 1.0 Tomato
- 1.0 Red Bell pepper
- 1.0 Bag Of carrots
- 2.0 Medium zucchini
- 2.0 Medium sweet potato
- 1.0 Turnip
- 4.0 Stalks celery
- 2.0Tbsp Salt
- Some black pepper
- Paprika
- 1.0tsp Instant Chicken soup mix
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