How to make jerk chicken seasoning

Make Jerk Chicken Seasoning

16
STEPS
INGREDIENTS

Gather supplies & a blender!

Gather supplies & a blender!

Add allspice directly to blender.

Add allspice directly to blender.

Add brown sugar.

Add brown sugar.

Add garlic.

Add garlic.

Add scotch bonnet peppers.  Be careful not to get liquids on your hands or eyes!  Wash hands after handling.

Add scotch bonnet peppers. Be careful not to get liquids on your hands or eyes! Wash hands after handling.

Add thyme.

Add thyme.

Chop scallions and add to blender.

Chop scallions and add to blender.

Add cinnamon.

Add cinnamon.

Add nutmeg.

Add nutmeg.

Add soy sauce.

Add soy sauce.

Should look like this.

Should look like this.

Blend, blend, blend!

Blend, blend, blend!

Blend until smooth and brown in colour.

Blend until smooth and brown in colour.

Should look like this when done!

Should look like this when done!

Get some chicken!

Get some chicken!

Cover in jerk seasoning for at least 8 hours,  preferably overnight.  Bake at 350' until cooked through!

Cover in jerk seasoning for at least 8 hours, preferably overnight. Bake at 350' until cooked through!

Recipe from Jamaicans.com. Most recipes are similar to this one! For more recipes and guides find me on Facebook... "Stuff Your FaceBook!"

  • 1/2c Allspice
  • 1/2c Brown sugar
  • 6.0 Garlic cloves
  • 5.0 Scotch Bonnet Peppers
  • 1.0Tbsp Thyme
  • 1.0bnch Scallions (green onion)
  • 1.0tsp Cinnamon
  • 1/2tsp Nutmeg
  • 2.0Tbsp Soy sauce
  • Salt & pepper, to taste