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How to make jelly and creme caramel layers

Make Jelly and Creme Caramel Layers

314
STEPS
INGREDIENTS
Add the content of the jelly packet

Add the content of the jelly packet

Add one cup of boiling water and stir it until dissolved

Add one cup of boiling water and stir it until dissolved

Add one cup of  a cold water

Add one cup of a cold water

Pour the jelly at a glass and leave it 15 minutes,then enter it to the fridge until it becomes cohesive

Pour the jelly at a glass and leave it 15 minutes,then enter it to the fridge until it becomes cohesive

Squeeze the caramel and put it over a jelly

Squeeze the caramel and put it over a jelly

Add the caramel mixture to the boiling milk

Add the caramel mixture to the boiling milk

Stir it for 2 minutes and leave it an hour until it becomes cold

Stir it for 2 minutes and leave it an hour until it becomes cold

Pour the mixture on the top of a cup and enter it again to the fridge for ( 2-4 ) hours

Pour the mixture on the top of a cup and enter it again to the fridge for ( 2-4 ) hours

  • 1.0 Jelly dessert
  • 1.0 Creme caramel
  • 2.0c Water
  • 1/2l Milk