How to make 'jazarieh' a traditional carrot desert 🇱🇧

Make 'Jazarieh' a Traditional Carrot Desert 🇱🇧

4176
STEPS
INGREDIENTS

Grate carrots, add the sugar and let stand until sugar had melted and the carrots has rendered its juice

Grate carrots, add the sugar and let stand until sugar had melted and the carrots has rendered its juice

Put the carrots in a cooking pot, and cook on medium for 5 mins. Then on low until caramelized and dry.. Stirring occasionally

Put the carrots in a cooking pot, and cook on medium for 5 mins. Then on low until caramelized and dry.. Stirring occasionally

Add pine nuts and miskek(optional) or cardemom(also optional)

Add pine nuts and miskek(optional) or cardemom(also optional)

When dry add spices(if using) and transfer to a dish and leave until cold

When dry add spices(if using) and transfer to a dish and leave until cold

When cold. You can make bites

When cold. You can make bites

And you can roll them in pistachios

And you can roll them in pistachios

Serve as sweet bites after meals or like s jam to spread on toast or pancakes

Serve as sweet bites after meals or like s jam to spread on toast or pancakes

  • 500.0g Grated carrots
  • 200.0g Sugar
  • A pinch of salt
  • 1/4c Honey
  • Cardemom(optional)
  • Rose water(optional)
  • Miskeh(optional)
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