How to make japchae (with rice)

Ingredients - rice - spinach - chicken breast - garlic - carrots - onion - black pepper - salt - sugar - sesame seed oil - sesame seeds - soy sauce

Mince 1 clove of garlic, Julienne carrots, and slice onion.

Blanch spinach

Have all the ingredients ready

In a bowl, put the spinach, a pinch of salt, a spoonful of sesame seeds, a spoonful of sesame oil, and a spoonful of the minced garlic.

Mix

Stir-fry carrots, onions, and garlic.

Stir-fry chicken until you no longer see pink (or until the internal temperature is 165)

Add the stir-fried carrots, onions, and garlic to the chicken.

Add sesame seed oil, sesame seeds, soy sauce, sugar, and black pepper and stir until heated.

Then serve over a bed of rice.