Snapguide

How to make japanese steamed strawberry cupcakes

Make Japanese Steamed Strawberry Cupcakes

180
STEPS
INGREDIENTS
Who is ready to make some healthy low calorie cupcakes?!?! I know I am :)

Who is ready to make some healthy low calorie cupcakes?!?! I know I am :)

Cut the tops off of the strawberries

Cut the tops off of the strawberries

In a medium bowl, mash the ripe strawberries using a fork

In a medium bowl, mash the ripe strawberries using a fork

The mashed strawberries should look like this with small pieces remaining

The mashed strawberries should look like this with small pieces remaining

Add the egg to the strawberry mixture

Add the egg to the strawberry mixture

Add sugar to the mixture as well

Add sugar to the mixture as well

Add the vegetable oil

Add the vegetable oil

Mix very well!

Mix very well!

The mixture should look like this after mixing is done

The mixture should look like this after mixing is done

Place the flour in a large bowl

Place the flour in a large bowl

Add the baking powder to the flour

Add the baking powder to the flour

Mix the flour and baking powder until well combined

Mix the flour and baking powder until well combined

Pour the strawberry mixture into the flour mixture and mix well

Pour the strawberry mixture into the flour mixture and mix well

Batter should look like this

Batter should look like this

Fill your steamer with water and heat it up on the stove

Fill your steamer with water and heat it up on the stove

While waiting for your steamer to heat up, spoon your batter into your silicone cupcake molds

While waiting for your steamer to heat up, spoon your batter into your silicone cupcake molds

Water in the steamer should come to a rolling boil

Water in the steamer should come to a rolling boil

Place the cupcake molds into the steamer. Steam for 6-9 minutes depending on the size of your molds

Place the cupcake molds into the steamer. Steam for 6-9 minutes depending on the size of your molds

Your cupcakes should poof up and look absolutely amazing!

Your cupcakes should poof up and look absolutely amazing!

Enjoy this fluffy low calorie dessert while its warm!!

Enjoy this fluffy low calorie dessert while its warm!!

  • 0.0c All Purpose Flour - Sifted
  • 1.0tsp Baking Powder - Sifted
  • 2.0Tbsp Sugar - Sifted
  • 6.0 Small - Medium Sized Washed Strawberries
  • 1.0 Egg
  • 2.0Tbsp Vegetable Oil
  • 6.0 Silicone Cupcake Molds