Snapguide

How to make japanese korokke (croquette)

My first trial in making Japanese Korokke enjoy

4
STEPS
INGREDIENTS
Peel and cut potatoes into medium chunks.

Peel and cut potatoes into medium chunks.

Wash the chunks of potatoes to remove the starch and boil them until soften.

Wash the chunks of potatoes to remove the starch and boil them until soften.

While waiting, mince the onion.

While waiting, mince the onion.

Melt the butter in the pan and saut\u00e9 the onion until soft. Add ground beef and cook until done. Season with salt.

Melt the butter in the pan and sauté the onion until soft. Add ground beef and cook until done. Season with salt.

When the potatoes is soft, drain and mash them while hot

When the potatoes is soft, drain and mash them while hot

Peel the egg and roughly mince them

Peel the egg and roughly mince them

In the bowl of mashed potatoes mix chopped eggs and cooked meat. Mix them together.

In the bowl of mashed potatoes mix chopped eggs and cooked meat. Mix them together.

Shape the mixture into balls.

Shape the mixture into balls.

Coat each piece  with flour one by one.

Coat each piece with flour one by one.

Dip in beaten egg.

Dip in beaten egg.

And coat with panko.

And coat with panko.

Put the croquette into the container and stored in the refrigerator for later.

Put the croquette into the container and stored in the refrigerator for later.

Fry the croquette in oil at medium heat and cooked until golden brown.

Fry the croquette in oil at medium heat and cooked until golden brown.

Place the croquette with paper towel to remove excess oil.

Place the croquette with paper towel to remove excess oil.

Served it while hot

Served it while hot

  • 800.0g Potatoes
  • 4.0 Hard boiled eggs
  • 200.0g Ground beef
  • 1.0 Onion
  • 2.0Tbsp Butter
  • 1.0tsp Salt
  • Flour
  • 1.0 Eggs
  • Panko (bread crumbs)