How to make japanese inspired seared ahi tuna

Make Japanese Inspired Seared Ahi Tuna

40
STEPS
INGREDIENTS

Gather your Ingredients. I also want to say thank you to Mark Matsuoka for his "how to sear tuna guide" which I added into my guide.

Gather your Ingredients. I also want to say thank you to Mark Matsuoka for his "how to sear tuna guide" which I added into my guide.

Add all ingredients to a bowl to marinade the tuna. Once the ingredients are mixed, add the tuna steaks to marinate. Marinate the tuna for 30 mins.

Add all ingredients to a bowl to marinade the tuna. Once the ingredients are mixed, add the tuna steaks to marinate. Marinate the tuna for 30 mins.

I like onions, so I grilled them on med-high get for 10 mins or until browned.

I like onions, so I grilled them on med-high get for 10 mins or until browned.

Here is my version of Japanese inspired seared ahi. I added avocados on the top and served with grilled onions an spinach.

  • 1.0Tbsp Soy sauce
  • 1.0Tbsp Sesame oil
  • 3.0Tbsp Water
  • 1.0tsp Rice vinegar
  • 1/2tsp Garlic salt
  • 1/4tsp Pepper
  • 1.0tsp Sesame seeds
  • 1/2tsp Ginger Power
  • 1.0tsp Wasabi (Or to taste)
  • 2.0 Tuna steaks
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