How to make japanese curry rice

This the curry roux I'll be using !! There are 4 different level of spices be here I'm using the hot one which is not even the highest yet

The ingredient are as simple as that. Cut the carrots and potato in a bigger sizes or else it will soften to easily

Add some olive oil and cooked the onions until soften

Add the meat , here beef and cook and it turns into a cooked color

Prepare 500ml of water to add to the saucepan

Poor in when the meat is cooked

Let it boil

Then remove the foam with a spoon or spatula

Simmer for 10 minutes before adding the veggies

Let it boil again then simmer it again for 10~15 mins

Cut the curry roux according to the container

Add 3 to 5 cubes after turning the fire off ( adding more cubes makes it thicker )

Mix until the roux melts

The let it simmer for 10~15mins

No others seasoning should be added because the roux has already all the taste you need

Done

Prepare a big bowl of rice

And scoop the curry with plenty of sauce to enjoy mixing it with rice !!