Brit + Co Guides Logo

How to make japanese cheesecake

Make Japanese Cheesecake

17
STEPS
INGREDIENTS

Get stuffs out and set them at room temp.

Get stuffs out and set them at room temp.

Separate eggs

Separate eggs

Beat cream cheese , sugar and butter.

Beat cream cheese , sugar and butter.

Add yolks

Add yolks

Add cream

Add cream

Beat until well mix

Beat until well mix

Add flour. Then mix few more seconds.

Add flour. Then mix few more seconds.

In another bowl, beat egg whites

In another bowl, beat egg whites

Slowly add sugar

Slowly add sugar

Beat until stiff.

Beat until stiff.

Fold in meringue part at a time in the batter. Bake in water bath, 320' f for 60 min.

Fold in meringue part at a time in the batter. Bake in water bath, 320' f for 60 min.

Let cool, then put in fridge for few hours.

Let cool, then put in fridge for few hours.

Top with fruit preserve.

Top with fruit preserve.

Enjoy a trip to japan🎏

  • 2.0 8 oz block of cream cheese
  • 6.0Tbsp Sugar
  • 4.0Tbsp Butter
  • 6.0 Yolks
  • 200.0ml Cream
  • 1.0Tbsp Lemon juice
  • 1.0Tbsp Rum
  • 8.0Tbsp All purple flour
  • 6.0 Whites
  • 10.0Tbsp Sugar