Name: How to make japanese cheesecake
Ingredients: 2.0 8 oz block of cream cheese; 6.0Tbsp Sugar; 4.0Tbsp Butter; 6.0 Yolks; 200.0ml Cream; 1.0Tbsp Lemon juice; 1.0Tbsp Rum; 8.0Tbsp All purple flour; 6.0 Whites; 10.0Tbsp Sugar

STEPS
INGREDIENTS
Get stuffs out and set them at room temp.
Separate eggs
Beat cream cheese , sugar and butter.
Add yolks
Add cream
Beat until well mix
Add flour. Then mix few more seconds.
In another bowl, beat egg whites
Slowly add sugar
Beat until stiff.
Fold in meringue part at a time in the batter. Bake in water bath, 320' f for 60 min.
Let cool, then put in fridge for few hours.
Top with fruit preserve.
Enjoy a trip to japan🎏
2.0 8 oz block of cream cheese 
6.0Tbsp Sugar
4.0Tbsp Butter
6.0 Yolks
200.0ml Cream
1.0Tbsp Lemon juice
1.0Tbsp Rum
8.0Tbsp All purple flour
6.0 Whites
10.0Tbsp Sugar

How to make japanese cheesecake

Make Japanese Cheesecake