Your supplies, I ran out of normal garlic so used garlic flakes which works just as well.

Take the skin off the chicken, I like to leave a little fat on the thighs for flavour and juiciness.

Chop onion, 3 cloves of garlic, peel and roughly chop potatoes and put in pot with a little oil and thyme. Cook on a very low temp for 7-10 minutes. For extra spice add finely chopped scotch bonnet.

Whilst potatoes etc is cooking, brown the chicken.

Like so.

Whilst waiting for the chicken to finish put in 5 tablespoon's of curry powder. This is my cheat.

In goes the powder.

Stir altogether to make a nice paste.

Now add 1-2 cups of water.

Add the browned chicken

$I like to use some of the left over oil as its tasty but it's a little naughty \ud83d\ude1c$

I like to use some of the left over oil as its tasty but it's a little naughty 😜

Bring to boil and then simmer for 1 hour. The sauce over the hour will thicken to make a lovely gravy. The chicken will by really soft, tender and fall right off the bone.

Cook some rice, prepare some salad (I've made a guide for the salad I made minus the tuna), and add some coleslaw and dish up the curry.

There we have it. So tasty and goes down a treat every time in our home. Enjoy 😊 don't forget to check out my other guides!

How to make jamaican style chicken curry

This is a really simple way to make Jamaican style chicken curry. As I have a 7 year old daughter it's not very spicy, I suggest using a scotch bonnet if you like it hot.