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How to make jamaican jerk seasoning

Make Jamaican Jerk Seasoning

599
STEPS
INGREDIENTS
1 bunch of scallions/green onions - green part only. This is 5 individual scallions/green onions.

1 bunch of scallions/green onions - green part only. This is 5 individual scallions/green onions.

1/2 teaspoon of garlic - fresh or bottled.

1/2 teaspoon of garlic - fresh or bottled.

This soy sauce has a nice blend of flavors and is not too salty.

This soy sauce has a nice blend of flavors and is not too salty.

1 tablespoon of soy sauce.

1 tablespoon of soy sauce.

1/4 teaspoon of allspice.

1/4 teaspoon of allspice.

1/4 teaspoon of ground ginger.

1/4 teaspoon of ground ginger.

1/4 teaspoon of salt.

1/4 teaspoon of salt.

1/8 teaspoon of black pepper.

1/8 teaspoon of black pepper.

1 tablespoon of curry, or less if you wish. This curry is homemade so it's not a super fine powder.

1 tablespoon of curry, or less if you wish. This curry is homemade so it's not a super fine powder.

1/4 teaspoon of nutmeg.

1/4 teaspoon of nutmeg.

1/2 teaspoon of cinnamon.

1/2 teaspoon of cinnamon.

1/4 teaspoon of thyme leaves.

1/4 teaspoon of thyme leaves.

1 tablespoon of white vinegar.

1 tablespoon of white vinegar.

Juice of one regular orange. If you have a sour or bitter orange, omit the vinegar.

Juice of one regular orange. If you have a sour or bitter orange, omit the vinegar.

Add a habanero (above) or scotch bonnet pepper if you wish.

Add a habanero (above) or scotch bonnet pepper if you wish.

Blend and store in the fridge. When using, add at the end of the cooking cycle to keep the flavors fresh. It can also be used as a condiment on cooked items.

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For awesome napkins to compliment your dishes, click on http://www.goo.gl/wRi61C. Thank you for viewing my guide.

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