In the bowl, peel the ripe bananas into bite size chunks.Mash the bananas chunks into a smooth consistency with a fork.
1 egg or (egg whites if you prefer) 1/2 cup light Olive oil (or other to fry) 2-3 EXTRA ripe bananas 1 teaspoon vanilla extract 1/2 teaspoon of ground cinnamon 2 cups of all-purpose flour 1/2 cup of sugar (I like brown mmm) 1 tablespoon of baking powder A fork