Snapguide
STEPS
INGREDIENTS
First mix home temp butter with icing sugar.

First mix home temp butter with icing sugar.

Add sifted flour and mix until firm dough

Add sifted flour and mix until firm dough

Line 24cm form with parchment paper and spread the dough like this, put into a freezer for 20 minutes

Line 24cm form with parchment paper and spread the dough like this, put into a freezer for 20 minutes

Meanwhile mix the butter and sugar for the second dough

Meanwhile mix the butter and sugar for the second dough

Add the eggs and mix for 2 minutes

Add the eggs and mix for 2 minutes

Mix the cream and the soda and add to the mixture

Mix the cream and the soda and add to the mixture

This is the ready batter

This is the ready batter

Take the first dough out of the freezer and spread the jam, then the fruits

Take the first dough out of the freezer and spread the jam, then the fruits

Pour the second dough and spread evenly

Pour the second dough and spread evenly

Put into the the preheated 350F oven and bake for 40 minutes. Then take out it is done

Put into the the preheated 350F oven and bake for 40 minutes. Then take out it is done

Put into the fridge for several hours and it is done. Dust with icing sugar and serve..

Put into the fridge for several hours and it is done. Dust with icing sugar and serve..

Gorgeous 😄😄😄🙈🙈

  • For the first batter
  • 150.0g Butter
  • 100.0g Icing sugar
  • 250.0g Flour
  • For the filling
  • 50.0g Apricot jam( homemade)
  • 50.0g Dried fruit
  • For the second batter
  • 100.0g Butter
  • 100.0g Icing sugar
  • 2.0 Large eggs
  • 100.0g Sour cream
  • 0.0g Baking soda