How to make jalapeño stuffed, bacon warped chicken breast

Make Jalapeño Stuffed, Bacon Warped Chicken Breast

23
STEPS
INGREDIENTS
Gather your supplies...

Gather your supplies...

Supplies....

Supplies....

Supplies...

Supplies...

And the last of the supplies.

And the last of the supplies.

Cut your jalape\u00f1os tips and ends off.

Cut your jalapeños tips and ends off.

Seed and pit your jalape\u00f1os.

Seed and pit your jalapeños.

Cut jalape\u00f1os length wise.

Cut jalapeños length wise.

Get a thick chicken breast.

Get a thick chicken breast.

Butterfly the chicken breast.

Butterfly the chicken breast.

Season the inside of the chicken breast. I used black pepper, old bay and garlic salt.

Season the inside of the chicken breast. I used black pepper, old bay and garlic salt.

Add a few slices of jalape\u00f1o to the center.

Add a few slices of jalapeño to the center.

Fold the chicken over with the jalape\u00f1os inside, also go a head and season the outside of the chicken.

Fold the chicken over with the jalapeños inside, also go a head and season the outside of the chicken.

Just a side view.

Just a side view.

Get your pan ready, I used a cast iron grill on a medium heat.

Get your pan ready, I used a cast iron grill on a medium heat.

Also clean off your cutting board and get your bacon ready. This is uncured no nitrite bacon. It really does taste better.

Also clean off your cutting board and get your bacon ready. This is uncured no nitrite bacon. It really does taste better.

Cook your chicken breast for about 25 minutes.

Cook your chicken breast for about 25 minutes.

Once the chicken is cooked well put it at the then of the bacon strips.

Once the chicken is cooked well put it at the then of the bacon strips.

Fold the bacon over the breast.

Fold the bacon over the breast.

This is what the breast should look like folded up.

This is what the breast should look like folded up.

I ran out of bacon so I did one with and one without. Add chicken to a pan and toss in the oven for about 15-20 minutes.

I ran out of bacon so I did one with and one without. Add chicken to a pan and toss in the oven for about 15-20 minutes.

About 400 degrees is good.

About 400 degrees is good.

After the chicken and bacon is sizzling remove from the oven and garnish with a side of your choice, here I used lemon pepper asparagus and topped everything with a little sweet and sour sauce, enjoy.

That was plenty of jalape\u00f1o to give this dish a kick!

That was plenty of jalapeño to give this dish a kick!

  • breast of chicken
  • Bacon
  • Jalapeno
  • Spices of your choice.
  • Sharp Knife
  • Jalapeño pitter
  • Cutting board