How to make jalapeño poppers
This is a fast & easy finger food Starter! a "Must Try"! I Highly recommend it! You won't regret it !
49
STEPS
INGREDIENTS
Gather your ingredients ➡
Slice the jalapeño in half & discard the stem. Now get a spoon & scrap out the seeds & any skin inside➡
Example above TIP: make sure the jalapeño is super clean! if you leave any hanging skin inside the jalapeño that will make jalapeño hot when baked. It should be hallow unless you want a kick ➡
No get cream cheese @ room temp. & place it in a bowl ➡
Now add shredded Cheeses to cream cheese & mix until it's a big ball ➡
It should look like this ➡
Now stuff your hallow jalapeños with cream cheese/ shredded cheeses. Like this ➡
They should look like this ➡
Now get your bacon & stuffed jalapeño ➡
Slice the bacon in half or not "optional ". ➡
Now wrap the stuffed jalapeño in bacon ➡
Yummy!! Ok PreHeat Oven @350 & cook for 15-25 or until bacon is golden Brown ➡
Enjoy & BTW they aren't Hot 👌👆👊💢👏👏!
- 10.0 Jalapeno
- 1.0 Cream cheese
- 1.0 Shredder Cheese (cheddar & Montary jack cheese)
- 1.0 Bacon
- Per heat oven @350
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