How to make jalapeño poppers
This is a fast & easy finger food Starter! a "Must Try"! I Highly recommend it! You won't regret it !
85
STEPS
INGREDIENTS

Gather your ingredients ➡

Slice the jalapeño in half & discard the stem. Now get a spoon & scrap out the seeds & any skin inside➡

Example above TIP: make sure the jalapeño is super clean! if you leave any hanging skin inside the jalapeño that will make jalapeño hot when baked. It should be hallow unless you want a kick ➡

No get cream cheese @ room temp. & place it in a bowl ➡

Now add shredded Cheeses to cream cheese & mix until it's a big ball ➡

It should look like this ➡

Now stuff your hallow jalapeños with cream cheese/ shredded cheeses. Like this ➡

They should look like this ➡

Now get your bacon & stuffed jalapeño ➡

Slice the bacon in half or not "optional ". ➡

Now wrap the stuffed jalapeño in bacon ➡

Yummy!! Ok PreHeat Oven @350 & cook for 15-25 or until bacon is golden Brown ➡

Enjoy & BTW they aren't Hot 👌👆👊💢👏👏!
- 10.0 Jalapeno
- 1.0 Cream cheese
- 1.0 Shredder Cheese (cheddar & Montary jack cheese)
- 1.0 Bacon
- Per heat oven @350
The Conversation (0)
Sign Up