Snapguide

How to make jalapeño poppers

This is a fast & easy finger food Starter! a "Must Try"! I Highly recommend it! You won't regret it !

11
STEPS
INGREDIENTS
Gather your ingredients \u27a1

Gather your ingredients ➡

Slice the jalape\u00f1o in half & discard the stem. Now get a spoon & scrap out the seeds & any skin inside\u27a1

Slice the jalapeño in half & discard the stem. Now get a spoon & scrap out the seeds & any skin inside➡

Example above TIP: make sure the jalape\u00f1o is super clean! if you leave any hanging skin inside the jalape\u00f1o that will make jalape\u00f1o hot when baked.  It should be hallow unless you want a kick \u27a1

Example above TIP: make sure the jalapeño is super clean! if you leave any hanging skin inside the jalapeño that will make jalapeño hot when baked. It should be hallow unless you want a kick ➡

No get cream cheese @ room temp. & place it in a bowl \u27a1

No get cream cheese @ room temp. & place it in a bowl ➡

Now add shredded Cheeses to cream cheese & mix until it's a big ball \u27a1

Now add shredded Cheeses to cream cheese & mix until it's a big ball ➡

It should look like this \u27a1

It should look like this ➡

Now stuff your hallow jalape\u00f1os with cream cheese/ shredded cheeses.  Like this \u27a1

Now stuff your hallow jalapeños with cream cheese/ shredded cheeses. Like this ➡

They should look like this \u27a1

They should look like this ➡

Now get your bacon & stuffed jalape\u00f1o \u27a1

Now get your bacon & stuffed jalapeño ➡

Slice the bacon in half or not "optional ". \u27a1

Slice the bacon in half or not "optional ". ➡

Now wrap the stuffed  jalape\u00f1o in bacon \u27a1

Now wrap the stuffed jalapeño in bacon ➡

Yummy!! Ok PreHeat Oven @350 & cook for 15-25 or until bacon is golden Brown \u27a1

Yummy!! Ok PreHeat Oven @350 & cook for 15-25 or until bacon is golden Brown ➡

Enjoy & BTW they aren't Hot 👌👆👊💢👏👏!

  • 10.0 Jalapeno
  • 1.0 Cream cheese
  • 1.0 Shredder Cheese (cheddar & Montary jack cheese)
  • 1.0 Bacon
  • Per heat oven @350