How to make jalapeno corn bread poppers

Make Jalapeno Corn Bread Poppers

14
STEPS
INGREDIENTS

Prepare half batch of the corn bread mix according the instruction.

Prepare half batch of the corn bread mix according the instruction.

Add one can of corn and one cup of shredded cheese. I used shredded pepper jack cheese on mine.

Add one can of corn and one cup of shredded cheese. I used shredded pepper jack cheese on mine.

Clean and throw all the jalape\u00f1os seed.

Clean and throw all the jalapeños seed.

Fill each jalape\u00f1os with batter, don't over fill them!

Fill each jalapeños with batter, don't over fill them!

Sprinkle the remaining cheese in the jalapeno. Bake them at 350F for 15-20 min.

Sprinkle the remaining cheese in the jalapeno. Bake them at 350F for 15-20 min.

Enjoy while it still warm.

Enjoy while it still warm.

  • 1/2 Store bought corn bread mix
  • 10.0 Jalapenos
  • 1/2c Shreded cheese
  • 1.0 Can of corn
  • Pinch of salt & pepper
Bellevue, Washington
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