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Chop 1/3 cup parsley
Tearing bread
Crack egg
Gyrate onion
Stir the first 6 ingredients in a large bowl to blend
Stir the cheese, beef and pork.
Using 1 1/2 teaspoon for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet
To make the soup: bring the broth to a boil in a large pot over medium-high heat
Add the meatballs and curly endive and Simmer until the meatballs are cooked through and curly endive is tender, about 8 mins
Whisk the eggs And cheese in a medium bowl to blend. Stir the soup in a circular motion.
drizzle the egg mixture into the moving broth, stirring with a fork to form thin stands of egg, about 1 min.
Boil the noodles
Season the soup to taste with salt and pepper