How to make italian tomato sauce (super easy & delicious)

Make Italian Tomato Sauce (Super Easy & Delicious)

44
STEPS
INGREDIENTS

Gather your supplies

Gather your supplies

Get 3 cloves of garlic (give or take on your preference)

Get 3 cloves of garlic (give or take on your preference)

Mince it all up!

Mince it all up!

Set your burner to Medium Heat

Set your burner to Medium Heat

Fill your big pot with Olive Oil just to fill the bottom-Forgot to take a picture but put garlic in Olive oil and let simmer about 2 minutes!

Fill your big pot with Olive Oil just to fill the bottom-Forgot to take a picture but put garlic in Olive oil and let simmer about 2 minutes!

Once the garlic is simmered at the tomato paste and mix well!

Once the garlic is simmered at the tomato paste and mix well!

Add the crushed tomatoes.

Add the crushed tomatoes.

And half a can of water from the tomato can.

And half a can of water from the tomato can.

Sir together and being to a low boil just heat through.

Sir together and being to a low boil just heat through.

And we're ready for the dry ingredients!

And we're ready for the dry ingredients!

Add a handful of salt or more depending on how much you like!

Add a handful of salt or more depending on how much you like!

The pepper to cover the top.

The pepper to cover the top.

Remember you can always add you can't take away.

Two pinches of the red pepper flakes to give it a kick!

Two pinches of the red pepper flakes to give it a kick!

Cover the top with oregano.

Cover the top with oregano.

Add the basil again cover the top.

Add the basil again cover the top.

Random picture of my dog when I was cooking lol.

Random picture of my dog when I was cooking lol.

Stir it all together and let simmer. The longer it simmers the better! 1-2 hours!

Stir it all together and let simmer. The longer it simmers the better! 1-2 hours!

Simmer on low!

Simmer on low!

Cook your pasta

Cook your pasta

Viola! Hope you enjoy!

Viola! Hope you enjoy!

  • Olive Oil
  • Garlic
  • 6.0oz Tomato Paste
  • 28.0oz Crushed Tomatoes
  • Red Chili Pepper Flakes
  • Basil
  • Oregano
  • Salt
  • Pepper