Gather your supplies
Get 3 cloves of garlic (give or take on your preference)
Mince it all up!
Set your burner to Medium Heat
Fill your big pot with Olive Oil just to fill the bottom-Forgot to take a picture but put garlic in Olive oil and let simmer about 2 minutes!
Once the garlic is simmered at the tomato paste and mix well!
Add the crushed tomatoes.
And half a can of water from the tomato can.
Sir together and being to a low boil just heat through.
And we're ready for the dry ingredients!
Add a handful of salt or more depending on how much you like!
The pepper to cover the top.
Remember you can always add you can't take away.
Two pinches of the red pepper flakes to give it a kick!
Cover the top with oregano.
Add the basil again cover the top.
Random picture of my dog when I was cooking lol.
Stir it all together and let simmer. The longer it simmers the better! 1-2 hours!
Simmer on low!
Cook your pasta
Viola! Hope you enjoy!
- Olive Oil
- 6.0oz Tomato Paste
- 28.0oz Crushed Tomatoes
- Red Chili Pepper Flakes