Snapguide
STEPS
INGREDIENTS
Beat all the ingredient s until the dough is dry and elastic not sticky

Beat all the ingredient s until the dough is dry and elastic not sticky

Let rest for 10 minutes

Let rest for 10 minutes

With roll in pin roll until is very thin like paper .

With roll in pin roll until is very thin like paper .

Then cut any way you like I cut this  like the picture

Then cut any way you like I cut this like the picture

Big ,small ,not matter when fry they get big and curly

Big ,small ,not matter when fry they get big and curly

I twist them from the cut on centre

I twist them from the cut on centre

Fry  them grow more the one third of the size

Fry them grow more the one third of the size

Because of the eggs on dough tend  to make I kind the suds

Because of the eggs on dough tend to make I kind the suds

After I spread all with honey . Bon appetite

After I spread all with honey . Bon appetite

  • 2cups flour
  • 3eggs
  • 3tbsp olive oil
  • 3tbsp sugar
  • Pinch salt
  • Oil to Fry Pan