How to make italian scalees

Beat all the ingredient s until the dough is dry and elastic not sticky

Let rest for 10 minutes

With roll in pin roll until is very thin like paper .

Then cut any way you like I cut this like the picture

Big ,small ,not matter when fry they get big and curly

I twist them from the cut on centre

Fry them grow more the one third of the size

Because of the eggs on dough tend to make I kind the suds

After I spread all with honey . Bon appetite