Snapguide
STEPS
INGREDIENTS
Cook orzo according to package directions.  I used about 1/3 of a small box.  Drain water and set aside.

Cook orzo according to package directions. I used about 1/3 of a small box. Drain water and set aside.

Slice grape tomatoes in half.

Slice grape tomatoes in half.

Add oil to large pan and heat over medium heat.

Add oil to large pan and heat over medium heat.

Add flour.  Stir well.

Add flour. Stir well.

Add tomatoes.  Stir well.

Add tomatoes. Stir well.

Add Italian seasoning and several shakes of salt and pepper according to your preferences.

Add Italian seasoning and several shakes of salt and pepper according to your preferences.

Stir well.

Stir well.

Add orzo.  Stir well to blend.

Add orzo. Stir well to blend.

Sprinkle with Parmesan cheese. Serve and enjoy!

  • Orzo, cooked and drained
  • Grape tomatoes, halved
  • 1.0Tbsp Flour
  • 2.0Tbsp Olive oil
  • 1.0tsp Italian seasoning
  • Salt and pepper
  • Shredded Parmesan cheese