Snapguide
STEPS
INGREDIENTS
Scale sugar

Scale sugar

Add water

Add water

Get eggs

Get eggs

Take their whites

Take their whites

Start whisking

Start whisking

Bring sugar to 121c hard ball stage

Bring sugar to 121c hard ball stage

Pour onto your whites when they are at soft peak stage

Pour onto your whites when they are at soft peak stage

And whisk like a mad man

And whisk like a mad man

Keep going

Keep going

Until you have lovely peaks:)

  • 150.0g Caster sugar
  • 50.0ml Water
  • 2.0 Egg whites