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If you'd like an in depth view of how to make this dish and more visit: http://frommeat2roux.com/2015/04/23/italian-hummus/
Put chickpeas, lemon juice, and garlic in a food processor. Pulse while slowly pouring the olive oil. For more info: http://frommeat2roux.com/2015/04/23/italian-hummus/
Increase speed to high until smooth while occasionally scraping the sides. Slowly incorporate the water until desired thickness. For more info: http://frommeat2roux.com/2015/04/23/italian-hummus/
Season with salt and thyme and pulse until mixed thoroughly Scoop into a bowl and top with tomato and basil. For more info/ingredient amounts: http://frommeat2roux.com/2015/04/23/italian-hummus/