How to make italian hummus

Make Italian Hummus


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Put chickpeas, lemon juice, and garlic in a food processor. Pulse while slowly pouring the olive oil. For more info:

Increase speed to high until smooth while occasionally scraping the sides. Slowly incorporate the water until desired thickness. For more info:

Season with salt and thyme and pulse until mixed thoroughly Scoop into a bowl and top with tomato and basil. For more info/ingredient amounts:

  • Organic chickpeas
  • Lemon juice
  • Garlic
  • Thyme
  • Olive oil
  • Tomato
  • Basil
  • Salt
  • Pepper
  • Water