Snapguide
STEPS
INGREDIENTS

If you'd like an in depth view of how to make this dish and more visit: http://frommeat2roux.com/2015/04/23/italian-hummus/

Put chickpeas, lemon juice, and garlic in a food processor. Pulse while slowly pouring the olive oil. For more info: http://frommeat2roux.com/2015/04/23/italian-hummus/

Increase speed to high until smooth while occasionally scraping the sides. Slowly incorporate the water until desired thickness. For more info: http://frommeat2roux.com/2015/04/23/italian-hummus/

Season with salt and thyme and pulse until mixed thoroughly Scoop into a bowl and top with tomato and basil. For more info/ingredient amounts: http://frommeat2roux.com/2015/04/23/italian-hummus/

  • Organic chickpeas
  • Lemon juice
  • Garlic
  • Thyme
  • Olive oil
  • Tomato
  • Basil
  • Salt
  • Pepper
  • Water