How to make italian gelato cake ๐ŸŽ‚๐Ÿ‡ฎ๐Ÿ‡น

Taste it! It's amazing! ๐ŸŽ‚๐Ÿ‘๐Ÿ‘

10
STEPS
INGREDIENTS

GELATO CREAM

Shake the RED OF THE EGGS only

Shake the RED OF THE EGGS only

This is the eggs' whites with which you can bake meringues for decorations :) it is not necessarily for the gelato

This is the eggs' whites with which you can bake meringues for decorations :) it is not necessarily for the gelato

Add the sugar to the eggs

Add the sugar to the eggs

And mix it until it taste smooth (for 5/6 mins)

And mix it until it taste smooth (for 5/6 mins)

Add the milk

Add the milk

And mix like this

And mix like this

Shake it

Shake it

Add the milk cream

Add the milk cream

While mixing

While mixing

Turn on the gelato machine or you can also use your freezer to make gelato! This machine mix for 40 mins and at the same time it froze the mixture! If you don't have it you have to mix every 10 mins

Turn on the gelato machine or you can also use your freezer to make gelato! This machine mix for 40 mins and at the same time it froze the mixture! If you don't have it you have to mix every 10 mins

And this is the gelato! Put it in the freezer for 2 hour before adding it to the cake!

And this is the gelato! Put it in the freezer for 2 hour before adding it to the cake!

Now let's bake the base of the cake!

Separate the 2 eggs' reds from the whites

Separate the 2 eggs' reds from the whites

Mix the whites until they look snow

Mix the whites until they look snow

In the reds' pot add the sugar and mix

In the reds' pot add the sugar and mix

It has to seem smooth like this

It has to seem smooth like this

Add the flour and mix

Add the flour and mix

Like that

Like that

Add the whites

Add the whites

Mix and add the yeast

Mix and add the yeast

Put the mixture in the baking try previously greased

Put the mixture in the baking try previously greased

Put it in the oven at 180 C

Put it in the oven at 180 C

Let it cook for 30 mins

Let it cook for 30 mins

Remove the upper and lower part

Remove the upper and lower part

Let's bake the entire cake

Take some sugar

Take some sugar

And add some water to pour the base of the cake

And add some water to pour the base of the cake

Take a baking tray and cover it with aluminum foil! Add only half of the GELATO and add some chocolate chips! Put this in the freezer for 2 hours

Take a baking tray and cover it with aluminum foil! Add only half of the GELATO and add some chocolate chips! Put this in the freezer for 2 hours

Take the tray and add some Nutella! Then add the other half of the gelato

Take the tray and add some Nutella! Then add the other half of the gelato

Then pour the base cake with the mixture of sugar and water and put the cake at the end of the tray! At the top of the gelato

Then pour the base cake with the mixture of sugar and water and put the cake at the end of the tray! At the top of the gelato

Wait for other 2 hours making sugar decorations

Wait for other 2 hours making sugar decorations

And that's it! A perfect cake to contrast the hot weather in Italy but also a good recipe to taste in its all pureness and simplicity! Let me know if you try it and like it! Bye bye Dam ๐ŸŽ‚๐Ÿ˜‹

  • For the cream gelato
  • 250.0ml Milk Cream
  • 500.0ml Milk
  • 8.0 Red of Eggs
  • 150.0g White Sugar
  • For the cake base
  • 100.0g White flour
  • 100.0g Sugar
  • 2.0 Eggs
  • Yeast