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This type of fries is typical of italy! The fries are covered with a crispy breading
Peel the potatoes
Let the oil be very hot
Now the breading
Flour and a little bit salt
Oil
Like this and then add the water until the consistency is enough liquid but not too much
This must be the consistency with the water! If it is necessary add more water
Now cut the potatoes
Put the slice in the breading
Put them in the oil and finally after few minutes take them out and this is the final color
Delicious and crispy! Yummmmmm If you want you can also fry sage in this way! Bye Dam