How to make italian dressing caramelized chicken

Make Italian Dressing Caramelized Chicken

201
STEPS
INGREDIENTS

Preheat oven to 350 degrees Fahrenheit.

Add brown sugar to a bowl.

Add brown sugar to a bowl.

Add Italian dressing.

Add Italian dressing.

Mix well.

Mix well.

Cut chicken breasts into smaller chunks.

Cut chicken breasts into smaller chunks.

Coat each piece of chicken in the sugar mixture.

Coat each piece of chicken in the sugar mixture.

Place in a baking pan covered by foil. Place in oven and cook 15-20 minutes, flipping pieces halfway through.

Place in a baking pan covered by foil. Place in oven and cook 15-20 minutes, flipping pieces halfway through.

Remove from oven and sprinkle more sugar on top.

Remove from oven and sprinkle more sugar on top.

Increase oven heat to 500 degrees. Return chicken to oven and bake until top begins to caramelize, or look shiny.

Increase oven heat to 500 degrees. Return chicken to oven and bake until top begins to caramelize, or look shiny.

Serve and enjoy!

  • 3.0 Chicken breasts
  • 1/2c Brown sugar
  • 1.0 Package dry italian salad dressing
  • Aluminium foil
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