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How to make italian ,chix,sausage, and potato bites

Make Italian ,Chix,sausage, and Potato Bites

2
STEPS
INGREDIENTS
Supplies you will need

Supplies you will need

Chop your meats and potatoes

Chop your meats and potatoes

Onion, garlic, and a 1/4 of herbs de provences and mince in your food processor

Onion, garlic, and a 1/4 of herbs de provences and mince in your food processor

Take your mince mixture and stir fry with a little olive oil and when your mince mixture is half way caramelized, add the chicken. Add salt, pepper, and herbs de provence and stir fry on high

Stir frying chicken

Stir frying chicken

Cook all items separately your chicken your sausage and potatoes.Cook sausages evenly on both sides until brown. Verify your chicken until all the liquid is gone .

Cook your potatoes half way through add salt and pepper to taste

Cook your potatoes half way through add salt and pepper to taste

Add butter to a pan until melted, pour vinegar and bring  to a boil for 2 min. Add the wine once its all boiling add stock lower the fire. Add 2 tbspn banana pepper juice add the parsely, rosemary

Add butter to a pan until melted, pour vinegar and bring to a boil for 2 min. Add the wine once its all boiling add stock lower the fire. Add 2 tbspn banana pepper juice add the parsely, rosemary

Add wet mix to your meat and potato mix well around. Cover cook until potTes are ready and viola its mangia time enjoy

This is my first snap so sorry for any mistakes ty

Finish as diana would say nomnom lol finish off with some salad, and garlic bread

Finish as diana would say nomnom lol finish off with some salad, and garlic bread

  • 1/4 cup extra-virgin olive oil
  • 1/2 pound sweet Italian sausage
  • Salt
  • 2 pounds boneless chicken breast
  • 4 garlic cloves, chopped fine
  • 2 tablespoons unsalted butter
  • 1/4 cup of white vinegar
  • 1/2 cup of white wine
  • 1/2 cup chicken stock
  • 1/4 onion
  • 1/4 herbs de provences
  • 1 pound small red bliss potatoes(12 cut in half)
  • 3 springs of Rosemary
  • 2 tbspn of parsely
  • Handful of banana peppers