How to make italian cappellacci

First of all you need to make fresh pasta! Follow this link! http://www.fabiolouscookingday.com/our-recipes/basic-techniques/17-recipes/basic-techniques/193-home-made-fresh-pasta-italian-egg

To prepare the filling, mix the cooked spinach with the ricotta. Add parmesan cheese.

Add the yolk to the mix.

Add lemon zest

Using a cutter create many pasta's shapes.

Take out the unnecessary dough.

With a little spoon put some filling on each circle

Now fold it

Now seal the cappellaccio

Now fold it in order to have....

This! Fabiolous!

Here they are! Buon appetito!