Snapguide
STEPS
INGREDIENTS
Grab your ingredients

Grab your ingredients

Scale flour

Scale flour

Scale salt

Scale salt

Scale bicar

Scale bicar

Add buttermilk and mix until you get a nice soft dough. Work fast and gently

Add buttermilk and mix until you get a nice soft dough. Work fast and gently

Dust with a bit of flour and turn out on to your work surface

Dust with a bit of flour and turn out on to your work surface

Pay it out into a kinda circle shape

Pay it out into a kinda circle shape

About 30mm depth

About 30mm depth

Cut into four

Cut into four

Heat a pan

Heat a pan

Dust with flour and as it starts to turn brown add your first piece of soda farl

Dust with flour and as it starts to turn brown add your first piece of soda farl

Cook for 4 or so minutes

Cook for 4 or so minutes

Then turn over and do the other side

Then turn over and do the other side

When you have made all of them give them 5 minutes in a hot oven to finish the inside

When you have made all of them give them 5 minutes in a hot oven to finish the inside

Finished now cover with a cloth to keep the crust soft

Finished now cover with a cloth to keep the crust soft

Like this

Like this

And that's it! We used to have these in Ireland fried in bacon fat with crispy bacon and soft yolked fried eggs with HP sauce! Mmmm👍

  • 16.0oz Plain flour
  • 1.0tsp Bicar of soda
  • 1.0tsp Salt
  • 500.0ml Buttermilk