You are now going to shop for your ingredients.
First, You are going to hydrate your beans in a pot following the instructions on the back of the bag.
While the beans are hydrating you are going to cook your pasta that is going to go in your soup.
Before you star you need to prepare all of your vegetables.
Now you are going to turn your Instant Pot on to saute, than break up and brown your sausage. Once brown you are going to add your garlic and cook till fragrant.
Now you are going to turn your Instant Pot to soup and pour in your chicken broth, tomato sauce, diced tomatoes, celery, carrots, crushed red pepper flakes, and Italian seasoning.
Now you are going to lock the lid in place, se the pressure release on sealing, and cook for 10 minutes.
While you soup is cooking you are going to macerate your strawberries by cutting them into fourths and coating them in sugar.
In order to make Strawberry Shortcakes you have to add whipped cream on top. You are going to pour in desired about of heavy cream, about a 1/3 cup of sugar and then you mix until it thickens.
Once you timer goes off, you release the pressure being careful not to burn yourself.
Finally you can butter some bread and put your pasta, beans, and soup into the bowl.
Now you and your family can enjoy the delicious soup that has been prepared.
Once everyone has finished eating you now need to clean your dishes and everything in your kitchen.
- 2/3c Great Northern Beans
- 2/3c Red Kidney Beans
- 1.0lb Ground sausage
- 3.0Tbsp Minced Garlic
- 4.0c Chicken Broth
- 15.0oz Tomato Sauce
- 15.0oz Diced Tomatoes
- 2.0 Celery Ribs
- 1/2c Sliced Carrots
- 1.0c Ditalini Pasta
- 1.0tsp Salt and Pepper
- 1/2tsp Italian Seasoning
- 1/4tsp Crushed Red Pepper Flakes
- 1.0bnch Strawberries
- 1/3c Sugar
- 2.0c Heavy Cream