Scoop ice cream & pull off excess against the side of the container so it's flat. Insert stick in middle of scoop.
Turn the scoop over (stick side down- not shown). Squeeze lever to remove ice cream.
Insert ice cream into sprinkles.
Put scoops on wax paper in the freezer. Refreeze before serving.
- Wooden sticks
- Ice cream
- Ice cream scoop
- Flat pan
- Wax paper