Gather your ingredients.

In a small bowl, mix your taco seasoning in with your refried beans.

Place a small layer of your seasoned beans in the bottom of each cup.

Then, add a layer of guacamole.

Layer sour cream over the guacamole.

Then, add a layer of salsa.

Add a layer of shredded cheese.

Thinly slice your green onions.

Dice your tomatoes.

Then top your dips with your chopped green onions, diced tomatoes and a few slice olives.

Garnish each with a tortilla chip.

And enjoy! Keep refrigerated until ready to serve.

This recipe is inspired by: http://www.the-girl-who-ate-everything.com/2011/12/individual-seven-layer-dips.html