Gather your ingredients.
In a small bowl, mix your taco seasoning in with your refried beans.
Place a small layer of your seasoned beans in the bottom of each cup.
Then, add a layer of guacamole.
Layer sour cream over the guacamole.
Then, add a layer of salsa.
Add a layer of shredded cheese.
Thinly slice your green onions.
Dice your tomatoes.
Then top your dips with your chopped green onions, diced tomatoes and a few slice olives.
Garnish each with a tortilla chip.
And enjoy! Keep refrigerated until ready to serve.
This recipe is inspired by: http://www.the-girl-who-ate-everything.com/2011/12/individual-seven-layer-dips.html
- 16.0oz Refried Beans
- 1.0oz Taco Seasoning
- 1.0c Guacamole
- 8.0oz Sour Cream
- 1.0c Pico de Gallo
- 1.0c Shredded Cheddar
- 2.0 Roma Tomatoes
- 1/2bnch Green Onions
- 1/4oz Sliced Olives
- Plastic Tumblrs
- Tortilla Chips