Snapguide

How to make indian tomato & spinach curry

Make Indian Tomato & Spinach Curry

1572
STEPS
INGREDIENTS
Chop the onion, garlic and green chili.

Chop the onion, garlic and green chili.

Heat up some butter and olive oil in a saute pan.

Heat up some butter and olive oil in a saute pan.

Soften the onion, garlic and green chili with..

Soften the onion, garlic and green chili with..

...garam masala...

...garam masala...

..coriander..

..coriander..

..turmeric powder..

..turmeric powder..

..and a cinnamon stick. The smell is absolutely fantastic right now! If you can find spices to grind yourself it will taste even more.

..and a cinnamon stick. The smell is absolutely fantastic right now! If you can find spices to grind yourself it will taste even more.

When the spices are well integrated with the onion/garlic/chili mix, add the can of tomatoes.

When the spices are well integrated with the onion/garlic/chili mix, add the can of tomatoes.

Also add raw sugar...

Also add raw sugar...

..and allow to simmer for about 15 minutes.

..and allow to simmer for about 15 minutes.

Add the (thawed) spinach. Fresh works just as well!

Add the (thawed) spinach. Fresh works just as well!

Stir and simmer another 10 minutes. While it simmers..

Stir and simmer another 10 minutes. While it simmers..

..prep the raita. I often make it with cucumber but it also works without. Grate the cucumber.

..prep the raita. I often make it with cucumber but it also works without. Grate the cucumber.

Chop the mint.

Chop the mint.

Mix cucumber, mint and yogurt.

Mix cucumber, mint and yogurt.

Like so.

Like so.

Add garlic (optional).

Add garlic (optional).

Add salt& pepper.

Add salt& pepper.

Eat the tomato & spinach "curry" with raita and..

..paneer, or (as here) fried halloumi.

..paneer, or (as here) fried halloumi.

This recipe comes from one of my favorite (Swedish) blogs, Smaskens. She serves this tomato and spinach dish to homemade paneer, raita and rice.

  • Butter and oil
  • 1.0 Onion
  • 3.0 Garlic cloves
  • 1.0 Green chili
  • 1.0tsp Garam masala powder
  • 1.0tsp Cumin
  • 1.0tsp Coriander
  • 1.0tsp Turmeric
  • 1.0 stick cinnamon
  • 8.0 Cardamom seeds
  • 800.0ml Canned tomatoes
  • 100.0ml Water
  • Flake salt
  • 1.0tsp Cane sugar
  • 400.0g Spinach
  • 200.0ml Thick Yogurt
  • 0.0 Cucumber
  • A handful of mint leaves
  • Garlic (optional)
  • Salt & pepper