Snapguide

How to make indian-spiced salmon steak

a matching salmon steak for your aromatic yellow rice :)

19
STEPS
INGREDIENTS
Rinse and pat dry the salmon. Line a baking pan with foil and set the salmon, skin down. Put the salmon at least 2-3 cm apart

Rinse and pat dry the salmon. Line a baking pan with foil and set the salmon, skin down. Put the salmon at least 2-3 cm apart

Melted 2 tbsp of butter or ghee

Melted 2 tbsp of butter or ghee

In a separate bowl, combine all together: brown sugar, gr corriander, gr fennel, cayenne, gr cardamom, gr cumin, salt and pepper, gr cloves an gr cinnamon

In a separate bowl, combine all together: brown sugar, gr corriander, gr fennel, cayenne, gr cardamom, gr cumin, salt and pepper, gr cloves an gr cinnamon

Add in the melted butter

Add in the melted butter

Add in 1 tbsp of lemon juice. Stir until well-combined

Add in 1 tbsp of lemon juice. Stir until well-combined

Brush mixture evenly over tops and sides  of salmon

Brush mixture evenly over tops and sides of salmon

Bake in 400 oven for 15-17 mnts. Turn oven to broil and baked for another 4-6 mnt until top is bubbling and giving nice brown color.

Transfer the salmon to a serving plate along with the aromatic yellow rice and baked veggies. Mine are cauliflower and broccoli. Enjoy!

  • 4.0 pieces boneless salmon
  • 2.0Tbsp melted butter or ghee
  • 3.0Tbsp brown sugar
  • 2.0tsp ground corriander
  • 1.0tsp cayenne pepper - optional
  • 1.0tsp ground fennel
  • 0.0tsp ground cardamom
  • 1.0tsp ground cumin
  • 0.0tsp salt
  • 0.0tsp ground cloves
  • 0.0tsp ground cinnamon
  • 1.0Tbsp lemon juice
  • 0.0tsp pepper