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How to make indian spiced bbq chicken with balsamic sauce

Make Indian Spiced BBQ Chicken With Balsamic Sauce

85
STEPS
INGREDIENTS
Add all the ingredients for the chicken marinade into a large pot

Add all the ingredients for the chicken marinade into a large pot

Rinse the chicken thoroughly

Rinse the chicken thoroughly

Mix the marinade and the chicken, so that all the pieces are coated

Mix the marinade and the chicken, so that all the pieces are coated

End product of the combination

End product of the combination

Into a ziplock

Into a ziplock

You do need to allow the marinade to penetrate the meat, and typically that's just for about 1-3 hours.

You do need to allow the marinade to penetrate the meat, and typically that's just for about 1-3 hours.

I decided to leave it in the fridge to marinade overnight.

I decided to leave it in the fridge to marinade overnight.

Soak the skewers so they don't go up in flames on the grill

Soak the skewers so they don't go up in flames on the grill

3 green peppers cut into chunks. It should hold up to being pierced by the skewers.

3 green peppers cut into chunks. It should hold up to being pierced by the skewers.

Chicken skewered with peppers and cherry tomatoes

Chicken skewered with peppers and cherry tomatoes

For the BBQ sauce, initially saut\u00e9 the red onions (finely diced), garlic, olive oil, and mango pieces

For the BBQ sauce, initially sauté the red onions (finely diced), garlic, olive oil, and mango pieces

Dicing onions

Dicing onions

1 medium sized ripe mango

1 medium sized ripe mango

Diced mango

Diced mango

Initial saut\u00e9

Initial sauté

End saut\u00e9

End sauté

Add 1 can of peeled tomatoes

Add 1 can of peeled tomatoes

Combined result

Combined result

Once the tomatoes start breaking down, add balsamic vinegar, brown sugar, and the spices I have listed for the BBQ sauce

Once the tomatoes start breaking down, add balsamic vinegar, brown sugar, and the spices I have listed for the BBQ sauce

Everything combined now

Everything combined now

Simmer the sauce

Simmer the sauce

After it had cooked and somewhat thickened on medium heat for about an hour, I strained the sauce.

After it had cooked and somewhat thickened on medium heat for about an hour, I strained the sauce.

Smooth sauce

Smooth sauce

Thickened sauce that will cling to the chicken meat

Thickened sauce that will cling to the chicken meat

Slow cooking on medium heat

Slow cooking on medium heat

Baste frequently

Baste frequently

The sauce is fantastic, so you want to get as much as you can to cling to the meat

The sauce is fantastic, so you want to get as much as you can to cling to the meat

End result. Before I used the BBQ sauce to baste the chicken, I had placed some aside to dunk the meat pieces in. It's that good!

End result. Before I used the BBQ sauce to baste the chicken, I had placed some aside to dunk the meat pieces in. It's that good!

Kids were too busy enjoying the food to complain about each other. Nice, quiet dinner

Thank you for looking through this guide. Hope you enjoy the recipe

  • Marinade for the chicken
  • 4.0lb Mixture of boneless chicken thighs and breasts
  • 2.0 Cloves garlic
  • 1.0tsp Ground cumin
  • 1.0tsp Ground cardamom
  • 2.0tsp Ground ginger
  • 1.0Tbsp Garam masala
  • 6.0Tbsp Olive oil
  • 1/2tsp Salt
  • 1.0tsp White pepper
  • 1.0 Lemon (juiced)
  • Brown sugar balsamic BBQ sauce
  • 1.0 Large red onion
  • 6.0 Cloves minced garlic
  • 3.0Tbsp Olive oil
  • 1.0 Soft mango
  • 1.0 28 oz can of peeled tomatoes
  • 1/4c Brown sugar
  • 1/2c Balsamic vinegar
  • 1.0tsp Dried cilantro
  • 1.0tsp Dried chili flakes
  • 2.0Tbsp Smoked paprika
  • 2.0Tbsp Chili powder
  • 1/2Tbsp Nutmeg powder
  • 2.0Tbsp Freshly grated ginger
  • 1.0tsp Kosher salt
  • 1.0tsp Ground white pepper