How to make indian ice cream - kesar pista (saffron pistachio)

Home made Indian style kesar pista ice cream in 10 steps.

160
STEPS
INGREDIENTS

Start boiling the milk and keep whisking

Start boiling the milk and keep whisking

After 15 - 20 minutes, take about two spoons of custard powder and mix it with the boiling milk. Stir the milk while adding the custard powder.

After 15 - 20 minutes, take about two spoons of custard powder and mix it with the boiling milk. Stir the milk while adding the custard powder.

Crush about 10-15 cardamoms and add them to milk.

Crush about 10-15 cardamoms and add them to milk.

Add saffron pieces till you see milk color changes from yellow to saffron.

Add saffron pieces till you see milk color changes from yellow to saffron.

Add heavy whipping cream, about 1.5 cups.

Add heavy whipping cream, about 1.5 cups.

Crush about 15 pistachios and add them to the milk.

Crush about 15 pistachios and add them to the milk.

Enjoy !! :)

  • 1/2gal whole milk
  • 11.0Tbsp sugar
  • 10.0 Cardamom crushed
  • 1.0g Saffron
  • 15.0 Pistachios
  • 2.0tsp Custard powder
  • 1/2c Heavy cream