How to make incredible chocolate cupcakes
Okay so there is going to be a little hint of coffee in the frosting but it melts together great and tastes delicious. Enjoy!
6
STEPS
INGREDIENTS
Place out the cupcake cups, it's gonna be about 12 of them. I suggest you to place them in a cupcake tin, because mine got way too big and flowed out of the cup. 🐍
Turn on the oven to 175C/350F.
Boil some coffee, you can also do it later but i did mine now.
Ingredients to the cupcakes! 🐣
Place the eggs, granulated sugar and vanilla sugar in a bowl.
Whisk them until it gets white and fluffy. 🐹
Melt the butter in a pan. 🗿
Put in the sour cream and cold coffee.
Stir until well combined.
Pour the hot liquid into the egg mixture and stir well. 🐵
Then take a different bowl and put in the flour, baking soda, cocoa and salt.
Stir with a fork until well combined and as less lumps as possible.
Pour it into the other mixture.
Blend carefully, you don't want to get air inside. 🌀
Smash the chocolate into something hard or chop coarsely. 😆
Boil up some water, place a bowl over it and put in the chocolate. Stir occasionally until melted.
Pour the chocolate into the rest of the batter and stir carefully.
Take a spoon and fill your forms with 2/3 of the batter. 🍴
Like so, but in your cupcake mold because mine failed big time....
Put those motherf***ers into the oven for about 15-20 minutes, depending on the size.
Here you see why you should have the forms in a cupcake mold hahaha... Put them on cookie racks to cool. 😂
Ingredients to the frosting. 🍶
Put everything except the coffee in a new bowl and stir.
Don't forget the coffee! Then stir again. ☕
Tadaaaa, delicious. 💕
Take your piping bag and fold it down a bit like this, then put in some frosting.
Fold it out and spin it a little like this so all of the frosting comes down. 👇
Pipe it out over the cupcake.
Enjoy your delicious cupcakes. 😊
- The cupcake
- 3.0 eggs
- 1.0c granulated sugar
- 1.0tsp vanilla sugar
- 50.0g butter
- 0.2c sour cream
- 2.0Tbsp cold coffee
- 1/5c flour
- 2.0tsp baking soda
- 4.0Tbsp cocoa
- 1.0pch salt
- 100.0g dark chocolate
- The frosting
- 60.0g soft butter
- 1/5c icing sugar
- 1.0tsp vanilla sugar
- 0.9c cocoa
- 100.0g Philadelphia cheese
- 1.0tsp hot coffee
- garnish (optional)