Snapguide

How to make incredible chocolate cupcakes

Okay so there is going to be a little hint of coffee in the frosting but it melts together great and tastes delicious. Enjoy!

STEPS
INGREDIENTS
Place out the cupcake cups, it's gonna be about 12 of them. I suggest you to place them in a cupcake tin, because mine got way too big and flowed out of the cup. \ud83d\udc0d

Place out the cupcake cups, it's gonna be about 12 of them. I suggest you to place them in a cupcake tin, because mine got way too big and flowed out of the cup. 🐍

Turn on the oven to 175C/350F.

Turn on the oven to 175C/350F.

Boil some coffee, you can also do it later but i did mine now.

Boil some coffee, you can also do it later but i did mine now.

Ingredients to the cupcakes! \ud83d\udc23

Ingredients to the cupcakes! 🐣

Place the eggs, granulated sugar and vanilla sugar in a bowl.

Place the eggs, granulated sugar and vanilla sugar in a bowl.

Whisk them until it gets white and fluffy. \ud83d\udc39

Whisk them until it gets white and fluffy. 🐹

Melt the butter in a pan. \ud83d\uddff

Melt the butter in a pan. 🗿

Put in the sour cream and cold coffee.

Put in the sour cream and cold coffee.

Stir until well combined.

Stir until well combined.

Pour the hot liquid into the egg mixture and stir well. \ud83d\udc35

Pour the hot liquid into the egg mixture and stir well. 🐵

Then take a different bowl and put in the flour, baking soda, cocoa and salt.

Then take a different bowl and put in the flour, baking soda, cocoa and salt.

Stir with a fork until well combined and as less lumps as possible.

Stir with a fork until well combined and as less lumps as possible.

Pour it into the other mixture.

Pour it into the other mixture.

Blend carefully, you don't want to get air inside. \ud83c\udf00

Blend carefully, you don't want to get air inside. 🌀

Smash the chocolate into something hard or chop coarsely. \ud83d\ude06

Smash the chocolate into something hard or chop coarsely. 😆

Boil up some water, place a bowl over it and put in the chocolate. Stir occasionally until melted.

Boil up some water, place a bowl over it and put in the chocolate. Stir occasionally until melted.

Pour the chocolate into the rest of the batter and stir carefully.

Pour the chocolate into the rest of the batter and stir carefully.

Take a spoon and fill your forms with 2/3 of the batter. \ud83c\udf74

Take a spoon and fill your forms with 2/3 of the batter. 🍴

Like so, but in your cupcake mold because mine failed big time....

Like so, but in your cupcake mold because mine failed big time....

Put those motherf***ers into the oven for about 15-20 minutes, depending on the size.

Put those motherf***ers into the oven for about 15-20 minutes, depending on the size.

Here you see why you should have the forms in a cupcake mold hahaha... Put them on cookie racks to cool. \ud83d\ude02

Here you see why you should have the forms in a cupcake mold hahaha... Put them on cookie racks to cool. 😂

Ingredients to the frosting. \ud83c\udf76

Ingredients to the frosting. 🍶

Put everything except the coffee in a new bowl and stir.

Put everything except the coffee in a new bowl and stir.

Don't forget the coffee! Then stir again. \u2615

Don't forget the coffee! Then stir again. ☕

Tadaaaa, delicious. \ud83d\udc95

Tadaaaa, delicious. 💕

Take your piping bag and fold it down a bit like this, then put in some frosting.

Take your piping bag and fold it down a bit like this, then put in some frosting.

Fold it out and spin it a little like this so all of the frosting comes down. \ud83d\udc47

Fold it out and spin it a little like this so all of the frosting comes down. 👇

Pipe it out over the cupcake.

Pipe it out over the cupcake.

Enjoy your delicious cupcakes. \ud83d\ude0a

Enjoy your delicious cupcakes. 😊

  • The cupcake
  • 3.0 eggs
  • 1.0c granulated sugar
  • 1.0tsp vanilla sugar
  • 50.0g butter
  • 0.2c sour cream
  • 2.0Tbsp cold coffee
  • 2.0c flour
  • 2.0tsp baking soda
  • 4.0Tbsp cocoa
  • 1.0pch salt
  • 100.0g dark chocolate
  • The frosting
  • 60.0g soft butter
  • 2.0c icing sugar
  • 1.0tsp vanilla sugar
  • 0.9c cocoa
  • 100.0g Philadelphia cheese
  • 1.0tsp hot coffee
  • garnish (optional)