Supplies - The egg makes it breakfast, right? I would have preferred regular onions or shallots, but she only had green onions. Oh well.
Chop everything. Notice the green onion is separated into white sections and green sections.
Heat oil in pan over medium.
Add potatoes. Season to taste with salt and pepper.
At this point, I decided to add about 1/2 tsp paprika. I thought it might make things breakfastier.
When potatoes are soft and starting to brown, Add garlic, white parts of onion, and Brussels sprouts.
Add steak and green parts of onion when Brussels sprouts have wilted down and are soft.
Make a clear spot in the middle of everything. If you're a true breakfast champion, you'll add the egg without breaking the yolk.
But it won't matter if you break the yolk, because I was too hungry to wait for it to cook. So I folded it in and tossed/mixed everything together well.
Add more salt/pepper/paprika if you want. Consume voraciously.
- 2.0 Red potatoes
- 3.0 Brussels sprouts
- 1.0 Green onion
- 2.0 Cloves garlic
- 2.0 Pieces flank steak, cooked
- 1.0 Egg
- Sea salt
- 1.0Tbsp Olive oil
San Francisco, CA