How to make icing flowers (carnations)
How to make edible carnations, perfect for cupcakes and occasion cakes :)
268
STEPS
INGREDIENTS
Snap off the end of the cocktail stick to make it blunt
Roll out the sugar paste and cut out 3 shapes
Using the cocktail stick push on the petals and rock to make little indents
Using the cocktail stick roll up the corners of the other two shapes
Using the paintbrush, put a hole in the middle of one and glue around the hole
Push the bottom of the first folded flower and squeeze together
Poke a hole in the last flower and glue it around the edge.
Put the bottom of the flower through the final hole and squeeze
Repeat to make required amount and leave to harden (it doesn't take long)
Cover with edible glitter if wished to change colour or add sparkle:)
And they're done:D
Here's some cupcakes I made today:)
:)
Here's some other colours:) I used white sugar paste and coloured them using glitter. (made leaves out of green sugar paste and they're hooked into green wire)
- 1.0 Carnation cutter
- 1.0 Paint Brush
- 1.0 Cocktail stick
- Sugar paste
- 1.0 Rolling pin
- Edible glue