How to make iced pumpkin cookies

Make Iced Pumpkin Cookies

20
STEPS
INGREDIENTS

Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside

Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside

In a medium bowl, cream together the butter and sugar. Add pumpkin, egg, and vanilla and beat until creamy. Mix in dry ingredients until just combined. Drop on cookie sheet by tablespoonfuls

In a medium bowl, cream together the butter and sugar. Add pumpkin, egg, and vanilla and beat until creamy. Mix in dry ingredients until just combined. Drop on cookie sheet by tablespoonfuls

Bake for 15 to 20 minutes, or until cookies are set and bottoms are just beginning to brown.

Bake for 15 to 20 minutes, or until cookies are set and bottoms are just beginning to brown.

To Make Glaze: Mix together all ingredients in a small bowl. Add milk as needed, to achieve drizzling consistency. Drizzle over cooled cookies.

To Make Glaze: Mix together all ingredients in a small bowl. Add milk as needed, to achieve drizzling consistency. Drizzle over cooled cookies.

  • 1/2c All purpose flour
  • 1.0tsp Baking powder
  • 2.0tsp Cinnamon
  • 1/2tsp Ground nutmeg
  • 1/2tsp Salt
  • 1/2c Butter
  • 1/2c Granulated sugar
  • 1 canned Pumpkin purée
  • 1 egg
  • 1.0tsp Vanilla
  • 2.0c Confectioners sugar
  • 3.0Tbsp Milk
  • 1.0Tbsp Melted butter
  • 1.0tsp Vanilla extract
  • 1/4tsp Cinnamon
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