Ingredients: Four tablespoons of chocolate syrup, one bar of chocolate, two tablespoons of cocoa powder, one cup of milk, two tablespoons of whipped cream and two large scoops of vanilla ice cream.
Place the delicious iced chocolate in the fridge for thirty minutes so that the iced chocolate can solidify.
Take the iced chocolate out of the fridge and slowly spread out two tablespoons of rich whipped cream on the surface of the divine iced chocolate.
Evenly, spread out two tablespoons of runny chocolate syrup on top of the rich whipped cream to decorate the wonderful iced chocolate.
Finally, add a straw so that the iced chocolate can be easily drunk and enjoy the splendid taste and the creamy consistency of the iced chocolate.
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